Lake Trout (3-4 Lb.)
Instant Chicken Stuffing
Salt
Pepper
Lemon Juice
Vegetable Oil
Aluminum Foil

Make stuffing according to pkg. directions. Clean trout by gutting only. Leave head and tail on. Lay out tin foil, double thickness and big enough to wrap trout completely. Lay trout on foil and stuff cavity. Sprinkle with salt, pepper and lemon juice. Add a couple of tablespoons of oil around fish. Wrap trout and place on grill above flames for about 45 minutes. Remove from fire and unwrap. Skin will peel off. (Always remember to hike tin foil out of campsite!)