Sprinkle Cajun spice on wet fish pieces. Be liberal. Fry fish in hot oil/marjorine blend. It should be smokin’ hot. When fish are cooked, remove from fire and place in covered pot well lined with paper towels. In same skillet, use stovetop method to cook red beans/rice or jambalaya mix. When about 1/2 cooked, add fish back in to heat. Sprinkle with tobacco and add lemon juice to taste. Stir well. When done, spoon into hot buttered tortilla and roll into burrito. Variations/Hints: