2-3 Qts. Boiling Water
2 Handfuls Dried Mixed Veggies
1/2 Handful Dried Onions
2 Diced Potatoes
Fillets From 3 17-18”, Walleye or Bass, Chunked In 2” Pieces
1 Qt. Packet of Dried Milk
1/2 Stick Margarine
2 Tsp. Sugar
2 Cubes Chicken Broth or 2 Pks. of Chicken Ramen Noodles, Well Crushed (Ok, They Are Anyway)
Lots Of Garlic, Cayenne Pepper,
Salt and Pepper to Taste

Get the water boiling for 5 minutes and then dump in the dried veggies and spuds. In 20 minutes the veggies should be done. Throw in the fish, and then 3 minutes later (rolling boil) throw in the milk and margarine. Add spices as needed.

Variations/Hints: This recipe likes lots of cayenne and garlic! It is a favorite in camp, and fast. Use northern pike (favorite for boiled) but make sure the Y bones are out.