1-2 Large Salmon Fillets
1/4 Cup Olive Oil
1 Tbsp. Soy Sauce
2 Tbsp. Lemon Juice
1 Large Garlic, Minced
1/2 Tsp. Dried Thyme
1/2 Tsp. Rubbed Sage

Mix all and brine 12 hours. Grill at 500º for 3 minutes per side.