1 1/2 pounds stew meat
1 cup plain yogurt
1 cup Italian dressing
1 teaspoon Jamaican Jerk Seasoning Paste

Cut meat into nice sized chunks and marinate for at least one hour in a mixture of the yogurt and salad dressing. Add the Jerk Seasoning, if you like it spicy. This recipe produces great grilled meat flavor, so you may want to take more meat than you usually plan on. The skewers are sharp and difficult to pack out, so burn them in the fire or charcoal grill after you are done cooking. This recipe works well with stew meat, other inexpensive beef, or game meat (like antelope).