| The Northern Camper Recipes | |
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CHOCOLATE FONDUE |
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Small Sauce Pan
Cut up chunks of the
following: apples, bananas, pears, dried apricots, blueberry
or banana muffins, rice crispy treats, pretzels, popcorn,
marshmallows, strawberries, etc. In a small sauce pan melt
chocolate with milk and liqueur on grill over campfire
stirring frequently. Take chunks and dip into chocolate.
This can also be made with white chocolate chips or
caramels. |
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