Fish Fillets
Small Potatoes
1 Medium Vidalia or any Sweet Onion, Sliced Thin
2 Stalks of Celery, Chopped
1 Medium Tomato, Chopped
Salt and Pepper
1 Tsp. Mrs. Dash Garlic and Herb Seasoning
Salad Dressing (Optional)

Place fish chunks on top of heavy-duty tin foil. Pile vegetables on fish and season with the salt and pepper. Place a salad dressing on fish and vegetables. Italian is best, but Ranch, Raspberry, or some other favorite will work also. Wrap tightly and cook over a campfire for 15 to 20 minutes.