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The Northern Camper - Recipes
Recipes
Green Line

SMOKED LAKE TROUT BRINE

1/2 Cup Morton Tender Quick Salt
1/2 Cup Brown Sugar
1/8 Cup White Sugar
1 Quart Cold Water
2 Tsp. Vanilla

Brine 8-10 hours. Drain, then pat dry. Dry 1-2 hours to form pectin. Smoke accordingly.
 
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